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2021 Best Italian, Chianti & Champagne List

Showing 1615 Delicious Wines!

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Domaine William Fèvre Chablis Premier Cru ‘Mont de Milieu’ 2017

Chardonnay | France, Burgundy

The name of this appellation comes from Mont de Lieu which marks the border between Burgundy and Champagne, illustrated by a marker stone dividing the two duchies which can be found on its summit. With a double exposure moving from south to southeast facing, this terroir benefits from a higher average temperature and more sunshine than the other Premiers Crus.

$128

$123ea in any 3+

$118ea in any 6+

The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon Reserve Brut NV

Blend | Mareuil-sur-Aÿ, Avenay-Val-d'Or

The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. Balancing a hint of oxidative character with delicious fruit with great length and depth. The Reserve Brut represents a little splash of fruit across most of Pouillon's holdings. The blend of Pinot, Meunier and Chardonnay is expertly integrated. Fabrice truly gets élévage. This is an incredibly complex, layered and beautiful Champagne. Suc

$128

$123ea in any 3+

$118ea in any 6+

Domaine William Fèvre Chablis Premier Cru ‘Mont de Milieu’ 2019

Chardonnay | Chablis, France

The name of this appellation comes from Mont de Lieu which marks the border between Burgundy and Champagne, illustrated by a marker stone dividing the two duchies which can be found on its summit. With a double exposure moving from south to southeast facing, this terroir benefits from a higher average temperature and more sunshine than the other Premiers Crus. The 2019 Chablis 1er Cru Mont de Milieu unwinds in the glass with notions of orange oil, clear honey, beeswax and white flowers. M

$128

$123ea in any 3+

$118ea in any 6+

Due April-May 2024

Vietti Barbera d’Asti ‘La Crena’ 2021

Barbera | Piedmont, Asti

I first had the junior wine of this back in 1994 while studying winemaking in Adelaide. Over the decades it has become more refined. A great expression of Barbera. Those in the know will tell you that good vineyards planted to Barbera in Asti will beat the bounty of average sites that have been planted to the variety in Alba. "The 2021 Barbera d'Asti La Crena is exceptional. Bright, red-toned fruit, chalk, mint, white pepper and rose petal are all beautifully delineated. In recent times V

$128

$123ea in any 3+

$118ea in any 6+

Seduction by Wine!

Yarra Yering Dry Red No.2 2019

Shiraz/Syrah | Yarra Valley, Australia

The original Shiraz Viognier blend .. with a spalsh ofMataro! A complex and layered wine; sweet and savoury all at once. The fragrance is melting pot of violets, plums, savoury spices and a whiff of bramble and five spice. Moderate in weight; the summer pudding fruits come in all colours dialling up the flavour interest. There is cigar box and cardamom spice lending intrigue. Firm yet fine tannins ably support the fruit and texture drive the palate. This one is hard to put in a box, there is so

$129

$124ea in any 3+

$119ea in any 6+

Benchmark Villages Gevrey

Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes ‘Aux Corvées’ 2020

Pinot Noir | Gevrey-Chambertin, Burgundy

Layers of concentrated fruit and a refined texture this is a superb effort full of personality! Very deep color. The is more new oak here to be seen of first impressions that elevate the overall complexity and class of the aromas, it is amply carried by the depth of fruit, wild strawberry, black cherry, blackberry and plum with a brooding background. The palate is suitably concentrated with ample extract and structure that has layers of fruit and texture. Very classy effort. The finish long and

$129

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$105ea in any 6+

Cogno Barolo ‘Cascina Nuova’ 2018

Nebbiolo | Novello, Italy

"Floral aromas of rose and iris mingle with red berry and tilled earth on this perfumed red. Elegantly structured, the vibrant palate offers juicy red cherry, crushed raspberry and star anise before a savory, almost salty finish. Taut, refined tannins and bright acidity keep it balanced. Drink through 2030." Kerin O'Keefe

$129

$124ea in any 3+

$119ea in any 6+

Albino Rocca ‘Ronchi’ Barbaresco 2019

Nebbiolo | Piedmont, Barbaresco

Wow! Tagged as the best holding of the estate you can see why! Tasting this 6 months after Galloni, it looks to be resolving and very nicely so! Still dark and brooding, all of the components are there in the right place at the right volume. Red and dark fruit with baking spice marry a perfume that builds with time in the glass. Sophisticated yet intense with a core of fruit, savoury and eathy layers matched to fine grape tannins & acid. Balanced and together, a classic. Impressive stuff.

$129

$124ea in any 3+

$119ea in any 6+

98 MFW SR 95

Willi Schaefer Wehlener Sonnenuhr Riesling Spätlese 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 17 22. The 2021er Wehlener Sonnenuhr Riesling Spätlese is a fruity-styled wine made from grapes harvested in the prime Redellay sector. It offers a beautifully and gorgeous nose of tangerine, fine floral elements, whipped almond cream, vineyard peach, cinnamon, and bergamot. The wine proves superbly balanced on the palate and shows a lot of finesse as fine creamy elements give a velvety side, which is well wrapped into fine spices and zest. The finish shows a lot of energy and presence, but

$129

$124ea in any 3+

$119ea in any 6+

Cascina Luisin Barabaresco ‘Rabajà’ 2016

Nebbiolo | Barbaresco, Italy

Vinification for the ‘Rabaja’ is essentially the same as for ‘Paolin’, although there is more frequent racking during the first week or so of fermentation to gently extract the tannins. Maturation is in oak of varying capacity from 20hl to 50hl for 30 months. Very expressive bouquet with elements of cherry, anise, rose petal and tobacco. While still beautifully elegant and aromatic, this is certainly a more structured and coiled Barbaresco, with intense chalky tannins and a compensating

$130

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Cascina Luisin Barabaresco ‘Asili’ 2016

Nebbiolo | Barbaresco, Italy

The fruit for this wine comes from the mostly south-facing aspect of the Asili cru, with an average vine age of 55 years. The winemaking is similar to the other Barbarescos. This is perhaps the most compelling of the Luisin Barbarescos, with a textbook Nebbiolo red colour and an intriguing bouquet of so many elements that all come together in harmony. Classic varietal characters of liquorice root, rose petal and anise, alongside brighter fruit aromas of pomegranate, cherry and raspberry, with

$130

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Luigi Pira Barolo ‘Margheria’ 2017

Nebbiolo | Serralunga d'Alba, Barolo

All south-facing and sitting at 340 metres, vinification is the same as the Barolo ‘Serralunga’. Intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay, while on the palate it’s perfectly knit and very distinctive, red fruited in style with ironstone, choc-cherry, roses and some of the darker notes of cola and porcini, along with textural red plum-skin, grippy, black-tea tannins that underpin, but it’s still generous and very approachable now.

$130

$125ea in any 3+

$120ea in any 6+

2010! That's Right!

Giovanni Sordo Barolo 2010

Nebbiolo | Piedmont, Barolo

Here’s a wine that it pays to know the inside story. Many of you know Sordo currently has 8 Cru wines with more in the pipeline. The two most recent additions have been their Monprivato and Villero. Although they have had worked with the vineyards and fruit for decades they haven’t bottled them individually. So where did the fruit end up? In 2010 it ended up right here in the Barolo Classico and it shows! The La Morra portion, the majority is Galina. With fruit from the likes of Scarrone

$130

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Girolamo Russo ‘Calderara Sottana’ Etna Rosso 2019

Red Blend | Etna, Italy

The soil here is easily recognizable as it is by far the rockiest of all the Crus . The ground is covered by small light black volcanic pumice rocks and is some of the oldest and 'purest ' as well as poorest soils on Etna. This is very rare and only appears in two of all the Cru's .. Calderara Sottana and partially San Lorenzo. "Really enticing nose with rich and ripe berries, tinged with notes of bright spice, truffley mushrooms and fresh flowers. Hint of orangey freshness, too. Medium-bodi

$130

$125ea in any 3+

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Girolamo Russo ‘San Lorenzo’ Etna Rosso 2019

Red Blend | Etna, Italy

This is delicious, rounder generosity that San Lorenzo offers is there yet again there is a delicacy and harmony. Very together, lovely fine acid and depth of tannin here. Still in the red fruited spectrum there is an excellent presence about this. 12 ha between 700 and 800m altitude, some 100-year old bush-vines, some new plantings which have been self-propagated from the old ones . The soil is a younger layer of volcanic rock approximately 2,500 years old on Giuseppe's area . San Lo

$130

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Only 1,000 Bottles!

Girolamo Russo ‘Feudo di Mezzo’ Etna Rosso 2019

Red Blend | Etna, Italy

There’s a little something savoury in the mix, the tannins here whilst more pronounced are not at all in the way. Like the rest Arina and San Lorenzo this is an example of putting the fruit first. A little darker in flavours than the San Lorenzo. Yet not dramatically so. A large cru in the appellation, at around 650m, but Giuseppe has a very special parcel less than than 1 ha in size, with 100+-year-old bush vines. Dark mature profound fruit, balsamic notes, and velvety tannins as the

$130

$125ea in any 3+

$120ea in any 6+