Vigneti Massa Timorasso ‘Derthona’ 2017

Why is this Wine so Yummy?

About Vigneti Massa

There have been five generations of the Massa family working in the steep hills just east of Tortona to keep the flame of the Timorasso grape alight. Walter Massa is the savior of this variety that was once the prime grape in Gavi, before the less troublesome Cortese took over. They now grow the last few hectares of Timorasso in the world with minimal intervention, wild yeasts and no chemicals.

Under the Derthona name of the label lies the words, “Un territorio, un vino, un vitigno”, which means “One terroir, one wine, one vine”. If it wasn’t for the tenacity and determination of Walter Massa, the owner of Vigneti Massa, who clearly believed in the tremendous potential of this grape variety, then we might not taste this exemplary grape today.

A few decades ago, when Walter Massa took over his family’s wine production, the Timorasso grape was nearing extinction. He began producing Timorasso pomace for a well-known grappa producer and this provided the capital necessary for extensive experimentation with the varietal.

This talented grape is remarkably rare, having been long undervalued in a region well known for its Barolos and Barbarescos. Massa never stopped believing in the potential of this grape, which grows on the sunny southeastern Piemontese hills of Tortona, east of Alessandria and bordering Emilia-Romagna.

The Massa Estate stands on an overall area of 30 hectares of which 18 are vineyard and 12 occupied by orchards. The agronomist and enologist is Walter Massa, who is assisted by his sister Paola and his cousin Franco, who deals with the orchards.

In the Winery

Overall clad, never wearing shoes Pigi is the cellar guy for both Walter Massa and Claudio Marriotto.

Where in the World is Vigneti Massa?

Vigneti Massa is located in the Colli Tortonesi DOC just east of Alessandria.