Size & Type
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$44
Cracking Cabernet blend. Demonstrating the immense potential of Cabernet in Hawke’s Bay. It’s more Bordeaux like than most Aussie Cabernet. The texture, balance and core of fruit combine to delivery a wine of great finesse. Post fermentation and quality fruit result in long fine tannins and persistence of delicious fresh fruit flavours.
Out of stock
Interviewing Peter Cowley early this year, I got a sense of just how much he understands the vineyards and wine he makes. He’s got an incredible history having completed around 3 decades worth of vintages at TeMata Estate.
2014 Awatea Cabernet Merlot 55min30sec
45% Cabernet Sauvignon 33% Merlot, 14% Cabernet Franc and 8% Petit Verdot
Where in the world does the magic happen?
Te Mata Estate Winery, Te Mata Road, Havelock North, New Zealand
Shiraz/Syrah | South Australia, Australia
Cabernet Sauvignon | South Australia, Australia
Pinot Noir | Gevrey-Chambertin, Burgundy
Nerello Mascalese | Sicily, Etna