Pieropan Soave ‘La Rocca’ 2018

Why is this Wine so Yummy?

The single vineyard Soave wines, Calvarino and La Rocca, are polar opposites, yet they share a remarkable capacity to age gracefully. Calvarino, with 30% Trebbiano, is oak-free with pure fruit that is tight and minerally. La Rocca, from the vineyard that overlooks the town itself, is late harvested and aged in large cask, displaying ripe tropical fruit with an intense, layered palate that is velvety and persistent.

The vineyard ‘La Rocca’ is situated on the Monte Rocchetta hill, just below the mediaeval castle built by the Scaligeri family in the town of Soave. The microclimate in this vineyard produces wines with a unique perfume and distinctive taste. The grapes are picked when very ripe, often as late as the end of October, giving tremendous complexity and aromatic qualities to the wine, making it a wine of great breeding. The wine was first made under this label in 1978.

Denomination: Soave Classico DOC.

Grape varieties: 100% Garganega

Geographical location: Hillside vineyard in the Soave Classico zone.

Vineyard characteristics: Chalky, clay soils, situated at 200-300m above sea level, facing south-west.

Training: Spur pruned cordon trained with 5000 vines per hectare.

Defence method: Holistic, low environmental impact approach to pest control.

Buds per vine: 8 buds per vine. Average age of vines: 10-50 years old.

Yields per hectare: 60 hl (2 kg per vine).

Harvesting: Handpicked at the end of October, often in two harvests to select the ripest grapes.

Vinification techniques: The grapes are destemmed and crushed then it is done a short maceration with skin contact in 2500 litre barrels Ageing: Organoleptic properties: At the end of fermentation, the wine is racked into barrels of between 2000 and 500 litres capacity where it ages for around a year. During this period, the wine remains on the fine lees where is acquires complexity and a rich bouquet. It is held in bottle for some time before release.

Oganoleptic properties: perfume: tasting notes: total acidity: alcoholic content: brilliant and intense yellow whit golden hints; characterful wine, reminiscent of exotic fruit and nuts on the nose; soft and persistent on the palate, with hints of spice, length and elegance.

About Pieropan

Leonildo (Nino) Pieropan showed the world just how great Garganega can be. Nino recognised the importance of terroir early on, expanding the family’s hillside vineyards and creating his single vineyard wines, Calvarino in 1971 and La Rocca in 1978. Today, sons Andrea (viticulturist) and Dario (winemaker), maintain the family’s profound commitment to the terroir and tradition of Soave and, more recently, Valpolicella. The single vineyard Soave wines, Calvarino and La Rocca, are polar opposites, yet they share a remarkable capacity to age gracefully. Calvarino, with 30% Trebbiano, is oak-free with pure fruit that is tight and minerally. La Rocca, from the vineyard that overlooks the town itself, is late harvested and aged in large cask, displaying ripe tropical fruit with an intense, layered palate that is velvety and persistent.

The video below offers an excellent profile of Pieropan. Digging into the history of the winery and winemaking in the region. Enjoy!

Where in the World is Pieropan?

Is located in Soave in the region of Veneto in the north-east of Italy. Soave lies just to the west of Verona.