Product information

Luigi Pira Langhe Nebbiolo 2018

Nebbiolo from Serralunga d'Alba, Barolo, Piedmont, Italy

$58

$55ea in any 3+
$52ea in any 6+
Closure: Cork
100% Serralunga Langhe Neb ... BOOM!

Description

Impressive brew. Edgy tannins with the fruit density to hold them. Tea and tar on dark fruits with a little backing space, lovely shape to the fruit palate. Long and persistent.

Pushing up to Barolo level. Each year, much of this wine is declassified Cru gear, and, it shows. It’s bold, yet, balanced and with a little time & with a plate of something delicious next to it will be superb drinking!

Save you 2016 Barolo from infanticide and hoover a couple of tubes of this instead!

Out of stock

Check out all of the wines by Luigi Pira

Why is this Wine so Yummy?

The cluster of famous crus owned by the Pira family are the premier vineyards around Serralunga village: Margheria and Marenca, which are only just separated from the great Vigna Rionda. Barolo ‘Serralunga’ is the Pira normale, an assemblage of the three crus.

About Azienda Agricola Luigi Pira

The story of the Pira family is the story of Barolo, one told about people of great warmth and integrity. Always seeking quality and improvement, the Pira family are workers of the land, using the grape Nebbiolo (and Barbera and Dolcetto) as the medium through which their particular terroir can speak. Like many Langhe families, they started as growers and eventually released their own wines under the family name.

Luigi Pira was the first to bottle the family’s wines, prompted by stories from the outside world of the interest in Barolo, and encouraged by sons Giampaolo and Romolo, and later Claudio, who were confident of the eventual demand for Serralunga and the importance of their vineyard plots. Giampaolo later took the reins in the winery and was one of the original and probably the lowest-key of the ‘Barolo Boys’.

In the Vineyard

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In the Winery

Up until recent years, the use of roto-fermenters with quick ferments and a decent amount of new oak resulted in somewhat ‘Parker-ised’ wines, but due to the very strong Serralunga imprint – stock, smoke, graphite and darkest cherry – the wines and their personalities always overtook the oak. These days, ferments have been significantly slowed down to allow for a gentler process. The barrels are fewer, larger and older, and commentary on the presence of oak has disappeared over the last few years.

Today, a Luigi Pira Barolo is regarded as a benchmark for wines that show classic Serralunga characters of darkness and power, allied with numerous complexities and an up-tempo style. Vineyard management has been essentially sustainable for decades, too, and Pira are long-time practitioners of cover-cropping, natural insecticides and minimal sulphur use. One testimonial to this combination of attention to detail in both the winery and vineyard is to the distinctly individual characteristics in the ‘Margheria’ and ‘Marenca’ Baroli, even though the crus are adjacent.

Where in the World is Luigi Pira?

Luigi has an incredible cluster of 3 Cru’s in Serralunga with: Margheria, the adjacent Marenca, and, the nearby Vigna Rionda.

 

Click to Enlarge🔍
89 Points

The 2018 Langhe Nebbiolo is an attractive entry-level offering from Pira. Crushed flowers, mint, dried cherry, iron and leather add nuance to a Langhe Nebbiolo that has quite a bit of muscle. Then again, we are in Serralunga.

Antonio Galloni, Vinous

89 Points

Gianpaolo Pira runs the Luigi Pira winery today. His 2018 Langhe Nebbiolo (with 6,000 bottles made) shows some ripeness with cherry skin, wild berry, pressed rose and some iron-rich soil. These results are simple and sharp, rendering an authentic and naked expression of the Nebbiolo grape.

Monica Larner

Where in the world does the magic happen?

Azienda Agricola Luigi Pira

Barolo
Serralunga d'Alba
Piedmont
Italy