Product information

Il Marroneto Brunello di Montalcino 2015

Sangiovese from Montalcino, Tuscany, Italy


$161ea in any 3+
$154ea in any 6+
Closure: Cork


In the early stages, the process to Alessandro’s ‘normale’ Brunello is exactly the same as for his Rosso. As we move up the tree, one of the key philosophies at Il Marroneto is lengthy spells in oak. For the Brunello, this is usually around 39 months and it is released into the market at no less than 4 years of age. With a classic muscular frame, the 2015 builds wonderful layers of fragrant fruits with some air.

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Why is this Wine so Yummy?

About ‘Il Marroneto

Established in 1974 by Siena lawyer Giuseppe Mori, Il Marroneto takes its name from the central building of the cellar, which dates back to 1250. As the story goes, the nuns of the nearby Madonna delle Grazie convent used the Marroneto to dry chestnuts for flour to bake bread for weary pilgrims walking the infamous Via Francigena to Rome.

Fast forward to the 20th Century, the nuns are gone but the cantina’s first wines, the 1976 vintage, were made by Mori’s sons, Alessandro and Andrea, inside this classified building. Both sons had followed Giuseppe’s career path, but Alessandro in particular was bitten by the winemaking bug, travelling the globe and eventually returning to Il Marroneto full time from 1993.

“Alessandro Mori is the Sangiovese whisperer.” – Monica Larner, Robert Parker’s Wine Advocate

The Style

“There is no doubt that knowledgeable Brunello fans consider Il Marroneto to be one of the top dozen or so estates in Montalcino today.  This is because over the last ten years especially (i.e., the wines of the 21st century), with the increasing age of its vines, Il Marroneto has been the source of some of the purest, most perfumed and most archetypal renditions of sangiovese made anywhere. 

Il Marroneto produces a very refined Brunello di Montalcino that showcases pungent floral aromas, sneaky concentration and a strongly mineral personality.  Unfortunately, the estate’s wines are often penalized in blind tastings due to their high natural acidity and apparent lack of flesh.  A single-vineyard Brunello, named Madonna delle Grazie, is also made in the best years; though it offers much greater concentration and a more textured mouthfeel than the “regular” Brunello di Montalcino, even the cru bottling is never one of the bigger, thicker wines of Montalcino.” – Ian d’Agata,

In the Vineyard

Il Marroneto is ideally located to the north of the appellation, sitting at around 450 metres, affording a mesoclimate with a large diurnal shift that sets the scene for the vibrant, pure and precise nature of the wines. Additional plantings took place in 1975, these provide fruit for the revered ‘Madonna delle Grazie’, with the remaining following in 1977 and 1982-83, taking land under vine to 5.8 hectares at a density of 3,400 vines/ha.

Without wanting to open up a can of worms, climate conditions have been warming up in Italy, as well as other parts of Europe, and the more we travel to Tuscany, the more I feel that site, exposure and altitude (amongst other things) will play a vital role in the success of wineries – especially from a varietal and regional point of view. Montalcino is a notable example of this. Many of the lower-lying sites are arguably becoming a little too warm, which is reflecting in the wines being too thick and broad, missing out on some of the high-toned fruits. Alessandro’s vineyard sits high on the hill, just below the commune of Montalcino on the northern side, with perfect south exposure facing back towards Siena. Possibly the ideal location?

“Il Marroneto, a tiny 6ha estate on the northern side of Montalcino, has emerged as a major player. Alessandro Mori crafts uncompromisingly traditional Brunellos of real pedigree. The straight Brunello is a bit more classically austere than the Madonna delle Grazie parcel selection, which is richer, deeper and darker. Readers who have not tasted these Brunellos yet owe it to themselves to do so.” — Antonio Galloni,

In the Winery

Alessandro Mori’s approach is simple and focused with a staunch view to tradition. The approach in the vineyard is distinctly hands off, with no chemical treatments and no tilling having taken place since 1988. Winemaking follows a similar path, with natural ferments, no fining and no filtration. A 48-hour maceration with regular pump-overs occurs after a partial destemming. No temperature control is used during fermentation, with temperatures often rising to 37°C – truly old school. Ageing is in large botti of French and Slavonian origin. The resultant wines show a clarity of colour, great depth of perfume and taut acidity with detail and precision across the mineral inflected palates. This high-toned nature belies the underlying concentration, which will see these wines march gracefully through time. Today, the estate sits among the most highly regarded in Montalcino.

Where in the World do they Come From?

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Vintage 2015

Well, well, well! Every year winemakers (… or their marketing team) around the world tell us it’s the vintage of the decade, maybe even the vintage of the century! Every vintage I make wine I call it the vintage of the year determined to take the P.1.S.S. out of all the marketers!

It’s happened again with the 2015 wines of Brunello. James Suckling Top Italian wine for last your was a Brunello, in fact it was his top wine for the WORLD!  Siro Pacenti Brunello di Montalcino Vecchie Vigne 2015. His top 100 wines were dominated by 35 Brunelli! Virtually all were 2015’s with the exception of a couple of Riservas from 2013.

The Rosso di Montalcinos we saw from 2015 certainly support the vintage being a pretty tasty one.

The message is clear BACK THE TRUCK UP!

James Suckling Thoughts on the 2015 Vintage in Brunello

The 2015 vintage is a historical year for Brunello di Montalcino that nobody should miss. The wines show impressive precision of vivid fruit, fine tannins and freshness in acidity despite their ripeness and richness which makes them some of the most exciting in years.

Winemakers in Montalcino were never better prepared to produce outstanding wines in a year like 2015 with their exactness in their vineyards and cellars from fine-tuned canopy management and crop thinning to optical sorting and soft fermentations. So many wine producers in Montalcino made excellent wines in 2015.

‘Depth of fruit and endless length’

My son Jack and I have tasted 187 2015 Brunellos so far this year and the quality is terrific. We rated about half 95 points or more – classic quality. The wines will be officially available in the market beginning in January 2020. But we wanted to give you a preview of the best Brunellos from the vintage, with some already available on a pre-arrival basis from wine merchants.

‘Balance and harmony’

“The words for the 2015 vintage are density, tannins and freshness,” says Roberto Guerrini, whose family owns Eredi Fuligni. He made the wine of his lifetime in 2015. We rated it 100 points. “The wines are rich, yet they are fresh at the same time. It is a great year.”

94 Points

Very lively red. Aromas of raspberry, blood orange and herbs. Sneaky concentration and complexity to the very pure flavours of red berries, blood orange and herbs. Tight with firm tannins on the clean, steely finish.

Antonio Galloni

96+ Points

- You just can't beat the purity of the bouquet here: cherries, red liquorice, blue flowers and currants. It's all stunning. Il Marroneto's 2015 Brunello di Montalcino opens to a light garnet colour with faint ruby highlights. The wine never veers from its lanes, sticking to an absolutely traditional and fresh expression from the appellation. It offers a lean to medium-weight mouthfeel with radiant fruit flavours—think pure cherry fruit. Fruit is harvested from a five-hectare parcel at 300 meters above sea level with calcareous sand and Galestro soils. These conditions lead to the aromatic intensity of the wine, and that's the main takeaway in this classic vintage. There is a moment of softness that expands quickly over the palate. These results are graceful and gorgeous. Some 23,569 bottles were made.

Monica Larner

Where in the world does the magic happen?

Il Marroneto, Località Madonna delle Grazie, Montalcino, Province of Siena, Italy