Why is this Wine so Yummy?
It’s had the perfect interplay with oxygen during maturation, giving it wonderful secondary development, whilst maintaining freshness, without oxidation.
From a winemaking perspective, this can only be achieved with quality fruit, anything less would see the wine fall about. It also means the wine is more stable wine exposed to air and will last longer once the bottle has been opened. Never makes it more than a night at Wine Decoded HQ!