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Showing 56 Delicious Wines!

Forjas del Salnés ‘Leirana’ Albariño 2022

Albariño | Val do Salnés, Galicia

The gentler 2022 Leirana reflects a warmer year of rounder wines and slightly lower acidity. They are increasing the amount of oak, and eventually, this could end up being 100% in (used and large) foudres, but the wines don't show any oak. They blended all the wines before they are put in foudre, and they feel it results in better integration of the wine. This represents the Salnés region of Rías Baixas with the salty and tasty marine and granite twist. 40,000 bottles. There are two lots of th
$49
$46ea in any 3+
$43ea in any 6+

Pentecostés Varietales 2022

White Blend | Spain, Condado do Tea

Great drinking to be had here! Complexed by savoury and earthy layers with a little baking spice & hint of soft green herb. Textural with fine phenolics adding a caressing flow countered by a chalky play. Loads of fun. Laced with an elegant background funk over a delicate, transparent fruit core of depth & length. Thirst quenching, super fine acid. The slightly warmer climate of Condado do Tea allows plantings of varieties other than Albariño to thrive. Varietales is a b
$62
$59ea in any 3+
$56ea in any 6+

Zárate Albariño 2022

Albariño | Val do Salnés, Galicia

Initially restrained on the nose it slowly builds through complexing earthiness & the fruit shines, with subtle generosity layered in from time on fine lees. Fresh, electric energy with the flavour to back it! Sherbety saline acid, super ripe lemon, super zippy, crunchy & juicy, with a phenolic crunch and play. Incredible transparency and delicacy. It carries a wee bit of spritz that adds to the already refreshing nature of this delicious beverage and will ensure it's longevity.
$68
$65ea in any 3+
$62ea in any 6+
Excellent development heading down a very savoury line with a little shroomy funk that you often get in wines with this acid profile. That fine sherbety citric acid feel here too. The fruit builds, an excellent core of length and a balance of textural phenolics. Sating thirst with a lythe, transparent palate. Loads of tension, drinking beautifully now. A couple of years in bottle will see more on offer. It’s a wine that sits comfortably in its own skin. A sign that it’s maker does lik
$70
$67ea in any 3+
$64ea in any 6+
This is the perfect example of the nuances of maturing wine. The desire to achieve development through élévage whilst retaining freshness and energy. To have a depth of flavour whilst quenching thirst. To achieve balance. To create a scent that ought not exist. Tasting a wine should always be about what's in the glass not the numbers, the numbers are there to help those at the extreme end of wine love comprehend how a creature like this could be. At just 13% the Tondonia is 1% or more lo
$75
$72ea in any 3+
$69ea in any 6+
A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. Gold and green to look and smell. It has a semi-fermentated barley-sake-ricey-acetic tang and gourd skin, paddy-melon-in-the-cool-of-night-edginess. There's a titch of steel and the smell of reeds and rush matting, stripped bamboo, lemongrass outers and typical pistachio skin. It's a wine of lovely depth with some richness, but edged sweet-sour. Scott Walsey, The Spanish Acquisition 🔥Hot Tip: Drink over days
$81
$77ea in any 3+
$73ea in any 6+
Simply delicious. Ridiculous for the coin. Citrus oils & ripe lemon juice from the kind of lemon you’d eat like an orange. Gutiérrez comment on development is interesting. I’d add that this is development pre-bottling as a winemaking choice. An approach that for mine offers more complete wine that has seen valuable exposure to oxygen that only help fruit of this quality harmonise and build complexity. Yes, there is a hint of straw & lanolin. It wraps a vibrant, energetic cor
$85
$81ea in any 3+
$77ea in any 6+
150-200 Year Old Vines!
The Finca Genoveva is showing more complexity on the nose at this early stage in its life compared with the ‘A Telleira’, I suspect it won’t be long before they sit on par. Providing the definition of high-quality super fine acid. Like the ‘A Telleira’ the mouthfeel gently laces your tongue with a sheer delicacy. The scent Gutiérez describes is here, I’d add a little lanolin to the mix. It carries through to the palate, wrapping the core of intriguing flavours with those citru
$89
$85ea in any 3+
$81ea in any 6+

Bodegas Luis Pérez Fino Caberrubia NV Saca III

Palomino | Jerez de la Frontera, Spain

Caberrubia is Bodegas Luis Pérez's answer to NV Grand Cru Champagne! 'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold of texture and flavour.
$91
$87ea in any 3+
$83ea in any 6+

Bodegas Urbina Reserva Especial 2006

Red Blend | Spain, Alta

Well, here's something a little bit tasty. 17+ year old Rioja and in fine form. Access to gear with a little age on it is a treat! Urbina Reserva Especial 2006 is one of those wines that you can just nuzzle into, calming, reassuring, delicious. Plush, luscious, super fine, long tannins wrap a core of vibrant, ripe fruit layered with savoury, earthy, truffles and tea. A saline lick matching fine acid to give us a fresh, thirst-quenching wine. The complexity and secondary development here offer
$93
$89ea in any 3+
$85ea in any 6+

Terroir al Límit Terra de Cuques 2019

White Blend | Spain, Catalunya

Huber's Village white is incredibly intriguing. It's rare to see so much packed into a wine & for it to have such poise at the same time! Terra De Cuques - which translates as 'place of the fireflies' - takes its name from the fireflies that light up the landscape in this area at night. Fireflies are extremely sensitive to chemical contamination, like ladybirds, and their presence indicates a healthy vineyard environment. Terra de Cuques is a blend of 90% Pedro Ximénez from the clay soils fr
$94
$90ea in any 3+
$86ea in any 6+
Enticing set of aromas & perfume showing their indigenous grape varieties and the complexity of the blend they offer. Beautiful mousse and fine textured phenolics harmonised by time on lees with excellent mid-palate weight. Phenolics are superb with a complex array of flavours, savoury, saline, earthy, a little rose. Almond and marzipan with a balancing, cleansing silvery bitterness. Beautifully balanced for 0g/l dose showing wonderful generosity of expression yet elegance. Woody herbs at pl
$94
$90ea in any 3+
$86ea in any 6+

Terroir al Límit Terra de Cuques 2021

White Blend | Priorat, Spain

Huber's Village white is incredibly intriguing. It's rare to see so much packed into a wine & for it to have such poise at the same time! Terra De Cuques - which translates as 'place of the fireflies' - takes its name from the fireflies that light up the landscape in this area at night. Fireflies are extremely sensitive to chemical contamination, like ladybirds, and their presence indicates a healthy vineyard environment. Terra de Cuques is a blend of 90% Pedro Ximénez from the clay soils fr
$97
$92ea in any 3+
$87ea in any 6+

José Gil Vino de Pueblo San Vincente 2021

Red Blend | Spain, La Rioja

A great example of the new Rioja! Grape first focused on exceptional vineyards from a clearly defined village. Much to explore flowers, spice, woody herbs, darkness, earthy and savoury notes with an enticing array of fruits. On release, it needs a good decant and some patience and will be better on the second day as its youthful exuberance resolves. Plush, fine grape tannins mingle with the dark and red fruit combined with refreshing acidity to offer up a playful mouthfeel. Refreshing, there
$100
$95ea in any 3+
$90ea in any 6+
Urbina's 2004 Gran Reserva shows excellent development. One of those wines that requires some patience in the glass, building freshness with the passing of time. At the core fresh vibrant fruit and zippy acidity are at play. A little reduction blows of to reveal wonderful savoury flavours and an excellent mouthfeel with playful grip. A little sappiness and wild edge adding complexity. Loads of fun to be had here! Deep garnet. Aromas of ripe red berries, cherry pit and succulent herbs a
$110
$105ea in any 3+
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A little quality reduction on opening lifts quickly offering up a savoury gastronomic wine. A little smokiness plays with red fruits & pomegranate. Blood iodine & a faint lick of fresh roast beetroot. Subtle, finessed & delicate with excellent mid-palate weight, length & balance. Violets coming through on the empty glass. Wonderful fine texture. Excellent fine phenolics from 6 hours of skin contact add a playful grip to a seamless mousse. I've said it before, Rosé is a benchm
$110
$105ea in any 3+
$100ea in any 6+