Radda is one of the cooler parts of Chianti Classico and Sean has done the 2020 justice. Dominated by dark fruits with a pop of fresh red fruits layered with woody herbs, a little earthiness & faint lick of cigar.
There’s harmony & flow in this seamless elegant Chianti. Finishing with a fine sweep of bitterness that cleanse followed by lingering flavours. A certain delicacy.
The fine long tannins offer up a mouthfeel and flavour profile suggesting a longer maceration on skins. Bu
Seriously just watch the videos! The wines are as good as the setting in which they are made! I just want to go stay there and drink their Chianti! The 2017 Chianti Classico Baron'Ugo is a dark, potent wine. A rush of aromas and flavors hits the palate as this full-bodied, heady Chianti Classico offers its substantial richness and pure power. A wine of density and volume, the 2017 screams with character. Red cherry, spice, mint and blood orange saturate the palate. In 2017, warm, dry weather pus
Named after a Tuscan word for "one-eyed rascal," the Tenuta di Carleone 2021 Il Guercio (in a bottle with a white wax capsule) is all Sangiovese with up to 40% whole cluster and as a much as five months of extended maceration in cement vats only.
The wine delivers a very clear and variety-faithful expression with bright plum, wild cherry and iris root. You can taste the artisanal approach of this pretty wine. There are dusty limestone sensations that add to a cooling finish. Fruit comes from
The 2016 Chianti Classico Riserva Il Campitello is dark, powerful and super-expressive. Black cherry, plum, spice, leather, licorice and menthol infuse this decidedly brooding, potent Riserva. A touch of new oak adds sweetness without being intrusive. Ample and strapping in feel, the 2016 could use a few more years in bottle to be at its best, but it is super-impressive, even today.
Galloni
As a winemaker watching the photo movie below I get some great insights. Vineyards look great, fruit
