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Laurent Ponsot Gevrey-Chambertin Cuvée de l’Aulne 2016

Pinot Noir | Gevrey-Chambertin, Burgundy

Check out Burghound's review! The last time we shipped a Ponsot Gevrey, it was the Domaine Ponsot Cuvée des Abeille. Ponsot’s modus of late picking always seemed to heighten this Gevrey villages primordial persona, and it’s good to note the leopard has not changed its spots. Ponsot’s sources in 2016 include purchased grapes (vinified by Laurent), and he has also bought a couple of barrels to augment the cuvée in this vintage. Regardless, Laurent has again fashioned an outstandingly
Check out Burghound's review! Ponsot works a superb 0.6-hectare, old-vine parcel in this renowned vineyard with an average age of nearly 50 years. The site is planted at 12,000 vines per hectare. Ponsot’s vines are at the very top of the vineyard, in line with the top of Les Amoureuses and the bottom of LeMusigny. The outstanding quality of the wine reflects this remarkable terroir. Year in and year out this is one of the best wines we taste from Chambolle—many a Grand Cru has less breed
Check out Burghound's review! Ponsot works a superb 0.6-hectare, old-vine parcel in this renowned vineyard with an average age of nearly 50 years. The site is planted at 12,000 vines per hectare. Ponsot’s vines are at the very top of the vineyard, in line with the top of Les Amoureuses and the bottom of LeMusigny. The outstanding quality of the wine reflects this remarkable terroir and also a remarkable, frost-affected year where the yields were tiny (12hl/ha!). The result is a blockbuster
Check out Burghound's review! Laurent Ponsot has farmed a tiny 0.31 of a hectare in Chambolle since 2002. The Domaine Ponsot bottling was called Cuvée des Cigales and, in spite of our protestations, the wine from this vineyard has never made the trip to Australia—until now. Burghound must have tasted this at a different stage to us as what we encountered was a beautifully rich and layered red Chambolle that was at the same time classically detailed and floral, yet with the opulence and text
This is Ponsot’s first among equals.

Domaine Ponsot Clos de la Roche Grand Cru Vieilles Vignes 2020

Pinot Noir | Morey-Saint-Denis, Burgundy

If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list. A mentholated top note is present on the wonderfully broad-ranging nose of notably ripe cassis, black raspberry, violet, crushed fennel and all but invisible oak hints. There is superb concentration to the big-bodied and intense flavors that coat the palate with dry extract that does a fine job of buffering the exceptionally firm tannins shaping the brilliantly persistent a
This is Ponsot’s first among equals.
If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list. A mentholated top note is present on the wonderfully broad-ranging nose of notably ripe cassis, black raspberry, violet, crushed fennel and all but invisible oak hints. There is superb concentration to the big-bodied and intense flavors that coat the palate with dry extract that does a fine job of buffering the exceptionally firm tannins shaping the brilliantly persistent a
A special & incredibly rare white from the Côtes du Nuits! Personlity+++ The nuances of Burgundy's appellation system once again come into play when Ponsot secured a ruling allowing them to produce a 1er Cru white from the 1er Cru Monts Luisants vineyard from what was lambasted as a secondary grape variety by the AOC. This is unlike any other Aligoté I've tried. Where Aligoté is typical the favoured mixer with cassis to make the traditional Kir apperitif, Ponsot's ageworthy version demands
$618
$598ea in any 3+
$578ea in any 6+

Maison Ponsot Grand Cru Corton-Charlemagne 2020

Chardonnay | Côte du Beaune, Aloxe-Corton

First produced in 2009, Ponsot’s Corton-Charlemagne is drawn from two parcels, both in Aloxe: one on the Pernand border in Le Charlemagne and the second in Les Languettes. As you can see from the notes below, this is a deep, fleshy yet energetic and vibrant Charlemagne. A great success! “Split equally between fruit from Les Languettes and Le Charlemagne on the Aloxe side, this was a slow fermenter. It didn't finish its alcoholic fermentation until July 2021! As they say, good things c
Beautifully Complex & Seamless!

Domaine Ponsot Chapelle-Chambertin Grand Cru 2014

Pinot Noir | Gevrey-Chambertin, Burgundy

A super elegant nose, ultra-pure essence of red berries, violet, plum, spice & floral nuances. Excellent volume & serious punch. a caressing mouth feel on the lightly mineral-inflected finish. Our first allocation of Ponsot’s Chapelle-Chambertin outside of his famous ‘mixed box’. The stats are similar to the Griotte Grand Cru; a small parcel (60ha in this instance) of vines planted in 1990. The first Domaine bottling dates back to 1970, so this is a site well known to the Ponsot clan. In p
Cool, Pure, Nuanced!

Domaine Ponsot Griotte-Chambertin Grand Cru 2014

Pinot Noir | Gevrey-Chambertin, Burgundy

There is terrific intensity to the sleek and mineral-driven medium-bodied flavors that possess fine size, weight & focused power on the saline finish where a touch of bitter cherry appears. Through a métayage arrangement since the early 1980s, Ponsot has just under a hectare of vines in En Griotte (the largest holding). Griotte is a tiny, 2.7 hectare site, completely surrounded by the other Grand Crus of Gevrey. The Ponsot’s vines are now 30 years old. It’s always fascinating to compare eac
Impressive Depth!

Domaine Ponsot Corton Bressandes Grand Cru 2014

Pinot Noir | France, Aloxe-Corton

Lush red cherries & raspberry preserve aromas, dried orange peel, menthol. Medium-bodied with ripe red berry fruit and cracked black pepper, saline with impressive depth & structure on the finish. This is our second allocation of this wine, which hails from a 0.26 hectare parcel of this powerful terroir. The vines here are on the younger side, but low yields of less than 25 hl/ha and Ponsot’s typically late picking offset the relative youth of the vines. It’s a deeper, more concentrated and

Laurent Tribut Chablis 2020

Chardonnay | France, Burgundy

A restrained nose timidly expresses its aromas of petrol, sea breeze and white orchard fruit. The nicely rich, round and delicious middle weight flavors possess good density while delivering fine length on the clean, dry and sneaky long finish. This is an attractive villages and worth consideration. Drink 2024+ Allen Meadows, Burghound ♥ Outstanding Top Value 89-91 Points
$121
$116ea in any 3+
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An agreeably discreet application of wood sets off the attractively fresh and markedly floral aromas of black cherry, plum and abundant earth scents. There is a subtle minerality and vibrancy to the sleek and intense middle weight flavors that possess a caressing mouthfeel that contrasts somewhat with a mildly austere finale that exhibits fine depth and persistence. This is both stylish and pretty and like the Griotte, could be approached with pleasure on the younger side if that's your preferen
$728
$708ea in any 3+
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Here too moderately generous wood surround the nose that is also relatively high-toned with its aromas of pomegranate, red cherry, various floral scents and soft spice nuances. The medium weight flavors possess a notably finer texture thanks to the relatively fine-grained tannins that also support the long and mildly austere finish that is on the compact side today. I expect this to add flesh and unwind as it ages and as is often the case, this is the best of Lignier's 1ers in 2017. Burghound
$553
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A broad-ranging nose features notes of violet, lavender, tea, dark cherry and plenty of earth and game nuances. The sleek but notably more powerful big-bodied flavors possess excellent concentration in the context of what is typical for the 2017 vintage, all wrapped in a stony, muscular and solidly persistent finish. As is the case with a number of wines in the range, the tannins are coarse and grippy but they should soften and round out with extended cellaring which by the way this will definit
$941
$921ea in any 3+
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Moderately generous wood frames the intensely floral and fresh aromas of dark berries, violet, plum and earth. The rich and strikingly vibrant middle weight flavors exhibit evident muscle and minerality along with very good power on the lingering and very firm finish that is shaped by grippy and somewhat coarse tannins. My sense is that this may become less overtly rustic as the tannins resolve though with that said this is unlikely to ever be particularly refined. Burghound
$414
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$384ea in any 6+
A cool, pure and relatively high-toned nose combines aromas of essence of red cherry, lilac, violet, lavender and plenty of earth character. There is better concentration to the nicely powerful and muscular flavors that culminate in a robust finale and while the finish still comes across as grippy, the tannins seem riper. Burghound
$340
$325ea in any 3+
$310ea in any 6+

Domaine Hubert Lignier Morey-Saint-Denis 2017

Pinot Noir | Morey-Saint-Denis, France

I first tried Hubert Lignier's wines back in the 1990's & have never looked back! Lignier is one of the latest to release their wines. The extra year really makes a difference as the wines resolve and come together. The Morey-Saint-Denis has the hallmark red fruit of the village. The depth and length are exceptional, what really makes this wine are the wonderfully refined texture, purity and vitality. It charms and entices you as the aromas with some background florals and spice lift from the
$183
$176ea in any 3+
$169ea in any 6+
This is what Pinot is like when everything comes together! Here too the nose of both red and dark cherry, earth and humus is on the toasty side. The sleek, refined and vibrant lighter weight flavors exhibit fine detail on the lingering and much better balanced finish. This is a bit light but it is undeniably pretty. Burghound
$183
$176ea in any 3+
$169ea in any 6+

Domaine Hubert Lignier Gevrey-Chambertin ‘Regnard’ 2017

Pinot Noir | Gevrey-Chambertin, France

This is a cracking parcel of vines. We're fortunate to see Guillards rendition regularly and in reasonable quantity. Always a delight and very true to Gevrey-Chambertin.
$183
$176ea in any 3+
$169ea in any 6+
A broad-ranging nose features notes of violet, lavender, tea, dark cherry and plenty of earth and game nuances. The sleek but notably more powerful big-bodied flavors possess excellent concentration in the context of what is typical for the 2017 vintage, all wrapped in a stony, muscular and solidly persistent finish. As is the case with a number of wines in the range, the tannins are coarse and grippy but they should soften and round out with extended cellaring which by the way this will definit
$970
$950ea in any 3+
$930ea in any 6+

Domaine Hubert Lignier Gevrey-Chambertin ‘Regnard’ 2018

Pinot Noir | Gevrey-Chambertin, Burgundy

"Scents of raspberries, cherries, plums and licorice introduce the 2018 Gevrey-Chambertin Regnard (négoce), a medium to full-bodied, supple and open-knit wine that's succulent and charming, structured around refined tannins. This will drink well comparatively young." William Kelley, The Wine Advocate
$189
$182ea in any 3+
$175ea in any 6+
"Here there is very good freshness to the cool and airy nose of essence of plum, earth, spice and a background application of wood. The lilting and lacy middle weight flavors possess a subtle underlying tension while the ever-so-slightly warm finish is shaped by very fine-grained tannins. This is an exercise in finesse as it is more refined than usual." Allen Meadows, Burghound
$570
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"The 2018 Charmes-Chambertin Grand Cru is showing very well, unwinding in the glass with a deep bouquet of red berries, cherries and cassis mingled with hints of smoked meats, black truffle and loamy soil. Full-bodied, concentrated and enveloping, its ample core of lively fruit is framed by a muscular chassis of ripe, powdery tannins." William Kelley, The Wine Advocate
$750
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This is what Pinot is like when everything comes together! The 2018 Gevrey-Chambertin La Justice (négoce) bursts with aromas of plums, berries, peonies and undergrowth. Medium to full-bodied, supple and textural, it's broad and sumptuous, framed by fine-grained tannins. Lignier told me that the vines in this parcel really suffered in the drought, and even though it came in at a classical 13.1% alcohol, it's comparatively high in pH. William Kelley, Parker's Wine Advocate
$189
$182ea in any 3+
$175ea in any 6+

Domaine Hubert Lignier Morey-Saint-Denis 2018

Pinot Noir | Morey-Saint-Denis, France

I first tried Hubert Lignier's wines back in the 1990's & have never looked back! Lignier is one of the latest to release their wines. The extra year really makes a difference as the wines resolve and come together. The Morey-Saint-Denis has the hallmark red fruit of the village. The depth and length are exceptional, what really makes this wine are the wonderfully refined texture, purity and vitality. It charms and entices you as the aromas with some background florals and spice lift from the
$189
$182ea in any 3+
$175ea in any 6+
The 2018 Morey-Saint-Denis 1er Cru Les Chaffots wafts from the glass with aromas of plums, cinnamon, peonies, orange rind and raw cocoa. Medium-bodied, fine-boned and lively, it's bright and nicely concentrated, with youthfully chalky tannins and a saline finish. As usual, this is one of the more tightly wound premiers crus in the range, with an elegant, rather ethereal profile, and it will reward bottle age. William Kelley, Parker's Wine Advocate
$350
$335ea in any 3+
$320ea in any 6+

Domaine Hubert Lignier Chambolle-Musigny Vielles Vignes 2018

Pinot Noir | Chambolle-Musigny, France

Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins. William Kelley, Parker's Wine Advocate
$245
$235ea in any 3+
$225ea in any 6+
I first tried Hubert Lignier's wines back in the 1990's & have never looked back! "A neighbour of Clos Baulet, this clay terroir at the bottom of a slope gives us more dense, tannic wines. Sometimes austere in its youth, it gradually takes on a fruity character accompanied by smoky or spicy notes." From Laurent Lignier
$295
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A discreet but not invisible hint of volatile acidity adds lift to the well-layered nose of black cherry, violet, lavender and subtle earth and spice hints. The muscular and energetic broad-shouldered flavors offer excellent punch and depth on the driving and firmly structured finish. Assuming that the VA remains at its current level, it shouldn't be more than a background element. Allen Meadows, Burghound
$330
$315ea in any 3+
$300ea in any 6+