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2022 Best Italian, Piedmont & Burgundy List in Oz!

2022 Best Italian, Piedmont & Burgundy List in Oz!

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Nebbiolo makes fantastic fresh Rosé Great to see the development on this. Nicely weighted and flowing, red fruits with some of the green / woody herb + spice. This is delicious, dry fine juice with a mouthwatering acid structure. Strong. Airy and fresh yet complex as well, the 2022 Il Rosato impresses with its lifting notes of rose, crushed stone, peach skins and lemon oil. Refined yet juicy and fruit-forward, this casts lime-tinged apple and green melon easily across the palate, energi
$72
$69ea in any 3+
$66ea in any 6+

André Clouet Dream Vintage 2006

Chardonnay | Champagne

This 2006 Dream Vintage sits proud next to the divine 1911 & V6. "The original generosity of this vintage is reinforced by a clear structure that gives it freshness and precision. Fine, bright and elegant. Full, complex nose of grapefruit, peach and raspberry. Structured on the palate, with surprising acidity. A voluptuous Champagne that fills the palate." As always, Jean François Clouet has created a complete Champagne harnessing time to yield a beautifully developed bottle of fizz.
$149
$144ea in any 3+
$139ea in any 6+
PRE-ARRIVAL

Château Latour 1er Cru Classe HALF 2017

Bordeaux Blend | Pauillac, Bordeaux

Pre-Arrival Offer & Pricing Closes 3 April 2024 Terms: Payment upon order. Delivery: August-September 2024. ‘The 2017 Latour is a blend of 92.1% Cabernet Sauvignon, 7.8% Merlot and 0.1% Petit Verdot with 13.3% alcohol and an IPT of 66. Deep garnet-purple in color, it starts off a little broody before exploding from the glass with powerful scents of ripe blackcurrants, blackberry pie and preserved black cherries plus touches of cedar chest, fenugreek, cumin seed and charcoal wit
2021 Château d'Yquem
Pre-Arrival Offer

Château d’Yquem 2021

Sauvignon Blanc | Sauternes, Bordeaux

In this wine more than any other art, science & nature collide! River mists, offer humidity, day time sunshine's heat and drying power create weather that can offer the perfect conditions for Botrytis, and, the eye of the pickers select only the best grapes. Pre-Arrival Offer & Pricing Closes 3 April 2024 Terms: Payment upon order. Delivery: August-September 2024. “The 2021 d'Yquem is composed of 65% Sémillon and 35% Sauvignon Blanc. It has 148 grams per liter of residual sug

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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