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Nervi-Conterno 'Il Rosato' Nebbiolo Rosé 2022
Nebbiolo makes fantastic fresh Rosé Great to see the development on this. Nicely weighted and flowing, red fruits with some of the green / woody herb + spice. This is delicious, dry fine juice with a mouthwatering acid structure. Strong. Airy and fresh yet complex as well, the 2022 Il Rosato impresses with its lifting notes of rose, crushed stone, peach skins and lemon oil. Refined yet juicy and fruit-forward, this casts lime-tinged apple and green melon easily across the palate, energi
$72
$69ea in any 3+
$66ea in any 6+
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KO 97 AG 94
The 2019 Barbaresco Riserva Rabajà  is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch. Antonio Galloni, Vinous 94 Points Galloni Noted his intent to look at the PdB Riservas in 12 months expecting they will resolve and shift up.
$209
$199ea in any 3+
$189ea in any 6+
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Solid Oak Box

Philipponnat Clos des Goisses Juste Rosé 2012

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“The just-released 2012 Extra-Brut Clos des Goisses Juste Rosé shares the vinous, textural profile of the regular Clos des Goisses in this vintage, offering up aromas of mirabelle plum, crisp orchard fruits, white flowers, frangipane and papaya. Full-bodied, broad and fleshy, it's a rich, muscular Champagne of considerable depth and persistence.”  William Kelley, The Wine Advocate 95 Points AG 95 AK 97 JR 18
$999
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Philipponnat Clos des Goisses L.V. 1997

Pinot Noir | Mareuil-sur-Aÿ, Champagne

The latest release from Philipponnat's L.V. program, their late-disgorged ex-maison releases “Gorgeous nutty nose, dark golden in colour but completely belying the freshness and racy energy within the glass. Buttery brioche notes with lemon patisserie, hazelnuts and candied lemons but also bitter fruit rind aromas too, so much going on but so precise and crystalline at the same time. So much life to this, zingy and upfront, totally thrilling and you'd never guess it was from 1997. It's not suc
$1,395
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Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

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